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Cocktail Reception

Cheese, Fruit and Crudite Display
served with Fresh Breads, Crackers and Herb Dip
Stationary Hors D'oeuvres include:
Skewered Beef Teriyaki
Phyllo filled with Spinach and Feta Cheese
Hand Carved Whole Roast Turkey
served with Cranberry Chutney and assorted Rolls
Hand Carved Vermont Smoked Ham
served with Coarse Mustard and assorted Breads
Pasta Primavera
freshly made Pasta with Vegetables and Cream Sauce
White and Dark Chocolate Dipped Strawberries
Coffee and Tea
$54.95 per person

Gala Cocktail Reception

Cheese, Fruit and Crudite Display
served with Fresh Breads, Crackers and Herb Dip
Butlered Hors D'oeuvres include:
Chicken Sate with Honey Mustard Sauce
Phyllo filled with Spinach and Feta Cheese
Cherry Tomatoes filled with Crabmeat
Shrimp Cocktail and Cocktail Sauce
Stuffed Mushrooms
Hand Carved Whole Roast Turkey
served with Cranberry Chutney and assorted Rolls
Hand Carved Roast Tenderloin of Beef
served with Horseradish Cream and assorted Breads
Seasonal Vegetables
Selection of Miniature Pastries
Coffee and Tea
$54.95 per person
All rates are subject to a 5% mass Tax and 18% service Charge
 
Princess Yacht Charters, Ltd      60 Rowes Wharf      Boston, Massachusetts 02110
Phone: 617-951-2460       Fax: 617-951-1350       Email: info@princessyacht.com