Atlantic Buffet
Hand Carved Top Sirloin of Beef -
served with a Bordelaise Sauce
Lemon Pepper Chicken
Tortellini with Prosciutto and Italian Tomatoes -
served with a Herb Vinaigrette Dressing
Oven Roasted Red Bliss Potatoes
Seasonal Vegetables
Garden Salad
Petit Pains with Sweet Butter
Marble Cheesecake
Coffee and Tea
$49.95 per person

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Pacific Buffet
Hand Carved Roast Tenderloin of Beef -
served with Horseradish Cream
Herb Roasted Chicken
Whole Poached Salmon -
served with Cucumber Garnish
Potatoes Vinaigrette
Seasonal Vegetables
Mixed Field Greens
Petit Pains with Sweet Butter
Chocolate Layer Cake
Coffee and Tea
$59.95 per person

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New England Style Lobsterbake
Homemade Clam Chowder -
served on the upper deck during the Cocktail Hour
Garden Salad
BBQ Boneless Breast of Chicken
1 1/4lb. Boiled Lobster -
served with drawn butter
Baked Potato with Sour Cream
Corn on the Cob
Strawberry Shortcake -
served on an oven-fresh biscuit
Coffee and Tea
$59.95 per person

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Endless possibilities include but are not limited to ……….
Cocktail Reception with Stations
Carvery
Mimosa Brunch
Luncheons
Butlered Hors D'oeuvres
Raw Bars
Breakfast
Snacks